Pho Star Bowl offers an exciting and diverse menu that showcases the rich flavors of Vietnamese cuisine. As someone who's had the pleasure of exploring their offerings, let me take you on a flavorful journey through their mouthwatering dishes.
Starting with appetizers, the Goi Cuon (Vietnamese spring rolls) is a must-try. It’s fresh, light, and bursting with texture from the crunchy vegetables and tender shrimp or pork inside. For those craving something crispy, the Cha Gio Chay (vegetarian egg rolls) or Cha Gio Goi (traditional fried spring rolls) offer a satisfying crunch with a savory filling.
When it comes to pho, Pho Star Bowl doesn’t disappoint. You can opt for the rich Pho Filet Mignon with tender cuts of steak, or the Pho Chin with melt-in-your-mouth braised beef. For a lighter, more aromatic twist, try the Pho Chay (vegetarian pho), or the delightful Pho Ga (chicken pho). If you're feeling adventurous, their Pho Your Way allows you to customize your perfect bowl.
The Hu Tieu section brings in an irresistible mix of noodle dishes. The Hu Tieu Tom Mi Xa Xiu Tom pairs stir-fried noodles with succulent shrimp and barbecue pork, while the Hu Tieu gives a hearty bowl of noodles in savory broth.
Banh Mi lovers will enjoy the variety here. Whether it’s the Banh Mi Heo Nuong with grilled pork or the Banh Mi Bo Luc Lac with tender beef, each sandwich is packed with bold flavors and fresh herbs.
If you’re craving something more substantial, try the Bun dishes like the Bun Bo Hue Star Bowl, a spicy beef noodle soup, or the Bun Tom, featuring shrimp and savory grilled pork.
Pho Star Bowl’s extensive menu caters to all tastes, from comforting bowls of pho and hearty com (rice dishes) to savory stir-fries like Mi Xao Thap Cam. Add a refreshing drink, such as the Thai Iced Tea or Vietnamese Iced Coffee, and you’ve got a meal worth savoring!